Zelp makes methane-reducing masks for cows
We at The Optimist Daily have written extensively about the numerous ways in which the beef and dairy industry can clean up their act with solutions like seaweed-supplemented feeds and plant-based food alternatives. These days, veganism and vegetarianism are gaining more popularity as we become Read More...
Lab-grown chicken to go on sale for the first time after safety approval
When it comes to the meat industry, the numbers are grim for farmed animals. An estimated 130 million chickens and 4 million pigs are slaughtered every day for meat. By weight, 60 percent of the mammals on earth are livestock, 36 percent are humans and only 4 percent are wild. The slaughtering of Read More...
Plant-based food brands agree on labeling standards to fend off meat industry
What do you call a burger that isn’t made of meat? If it were up to meat industry groups, the name would not have a mention of “meat” anywhere in it. In Missouri and Arkansas, legislators have actually fought the term “plant-based meat” by passing laws that prohibit them from being Read More...
New report predicts most ‘meat’ won’t come from dead animals in 2040
While the conventional meat industry is a giant economic force today, a new report from the global consultancy AT Kearney doesn’t paint a bright future for meat producers—although Mother Nature will surely be smiling at the predictions featured in this report. At the moment, the conventional Read More...
Beyond Meat is going public. That's a good sign for the alt-meat industry
Companies that offer plant-based meat alternatives are becoming increasingly popular nowadays as the concept shows great potential in fixing many problems associated with our food system. For instance, Beyond Meat – the company that has managed to produce vegan burgers that look, taste, and even Read More...