In January of this year, a Michelin star was awarded to a fully vegan restaurant for the first time in fine-dining history. The restaurant, called ONA, is run by Claire Vallee, who opened her doors in 2016. We wrote about Vallee’s impressive rise to the top despite being denied bank loans due to Read More...
In the culinary world, a Michelin star is the ultimate award for excellence in cooking. A vegan restaurant in southern France has claimed the honor of being the first plant-based restaurant to win the prestigious recognition. The restaurant’s name, ONA, stands for Origine Non Animale. Run by Read More...