Many people are embarking on more cooking adventures during the pandemic, but if you’re becoming a well-seasoned home chef, you might also notice your food waste is increasing. The production of wasted food alone is equivalent to 37 million cars’ worth of greenhouse gas … [Read more...] about 12 Creative ways to reduce your food waste at home
pickling
The Tao of pickles
Treat your intestines to some bacteria today. Elbrich Fennema | March 2009 issue Over a period of months or years, our food is shaped by the sun, wind and precipitation. Then as soon as we eat a meal, our intestines go about the arduous task of breaking it down so everything in … [Read more...] about The Tao of pickles
