While working in the Philippines during the 1990s, Spanish leathergoods expert Dr. Carmen Hijosa grew horrified at the environmental impact of leather production. The problem for her was that she didn’t approve of petroleum-based alternatives either. In search of a better alternative, Hijosa Read More...
Every year, the world wastes about one-third of all food produced for human consumption, a great amount of which results from inadequate storage and processing facilities for post-harvest produce. Developing technologies that help keep food fresh for longer is one of the most effective ways to save Read More...