Potatoes are highly versatile root vegetables. You can have them as hashbrowns and home fries for breakfast, French fries at lunch, chips and dip for a snack, and roasted, mashed, or baked for dinner—but now potatoes are truly proving their range and versatility by pushing their … [Read more...] about Potato milk is the newest (and perhaps greenest) plant-based option
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UK potato giant commits to all regenerative practices by 2030
Regenerative agriculture has the potential to meet our world’s future food needs while also serving as a huge carbon sink, but the additional upfront costs make some farmers wary of adopting these sustainable practices. Now, major agricultural company McCain has committed to … [Read more...] about UK potato giant commits to all regenerative practices by 2030