Potato milk is the newest (and perhaps greenest) plant-based option
Potatoes are highly versatile root vegetables. You can have them as hashbrowns and home fries for breakfast, French fries at lunch, chips and dip for a snack, and roasted, mashed, or baked for dinner—but now potatoes are truly proving their range and versatility by pushing their way into the Read More...
UK potato giant commits to all regenerative practices by 2030
Regenerative agriculture has the potential to meet our world’s future food needs while also serving as a huge carbon sink, but the additional upfront costs make some farmers wary of adopting these sustainable practices. Now, major agricultural company McCain has committed to implementing Read More...