Synthetic starch saves huge amounts of land and water
You probably use starch while cooking or maybe doing your laundry, but this versatile ingredient has applications in textiles and pharmaceuticals as well. Fortunately, researchers from the Chinese Academy of Sciences have found a way to produce this good more sustainably. Current starch Read More...
5 Reasons you should add cassava to your grocery list
Cassava is an edible, starchy root and a staple in West African, Latin American, and Caribbean cuisines. You may have also heard it by its other names: yuca, tapioca, or manioc. Cassava is nutrient-packed and energy-dense, making it a great source of carbohydrates. If you haven’t already tried Read More...