Save your mushy grapes from becoming food waste by tossing them in the freezer
A good grape is juicy, sweet (with just a touch of tartness), and firm. Once a grape starts to get mushy, it becomes a bad grape. But rather than simply throw away a mushy grape, you can save it by simply tossing it in the freezer. A frozen grape cannot be a mushy grape, and even an overripe, Read More...
Here’s why you should use cold water in your cleaning machines
At some point in your life, you were probably told that hot water cleans better than cold water when you’re using the dishwasher or washing machine. We’re here to tell you that’s not the case. According to a senior scientist for sustainability at Seventh Generation (a cleaning company), Read More...
A window onto urban farming
Erica Wetter | April/May 2010 issue For most apartment dwellers, planting a vegetable garden is out of the question. That is, unless you use your window, like artists Rebecca Bray and Britta Riley, who hope to start an international “windowfarming craze” with the Windowfarms Project. Bray and Read More...
Kick it around for a while
Eviles Emiley Hope | April/May 2010 issue Four Harvard University students are bringing portable, sustainable power to off-grid areas in developing countries—through soccer balls that store energy. While in an engineering science class, Jessica Lin, Julia Silverman, Jessica Matthews and Read More...