Back in March, we shared a story about a Spanish village keeping its tradition of shepherding alive with a school for female shepherds. Now, a Swiss program is taking a similar approach to preserve its cultural history and protect its remaining flocks. The newly-established … [Read more...] about Pasturs Voluntaris program uses shepherding to bridge a cultural gap
Switzerland
This technology allows plants to communicate with farmers
Scientists at the Swiss deep tech company Vivent have created technology that allows us to know exactly what our plants need. Before this, farmers have relied on secondary indicators for finding problems with their crops, looking, for example, for signs of drought by checking … [Read more...] about This technology allows plants to communicate with farmers
Medical gun that fires off ‘skin substitute’ is now treating patients
In July of 2019, we shared exciting news out of Israel when a startup invented a mechanical contraption shaped like a toy gun that spins out a ‘skin substitute’ to cover and heal wounds. Today, we’re happy to share that the device has moved beyond the prototype phase, with … [Read more...] about Medical gun that fires off ‘skin substitute’ is now treating patients
Lockdown-shuttered nightclub gets new life as a blood donation center
After more than 10 months of being under lockdown, a Swiss nightclub in the student town of Lausanne has once again opened its doors. This time though it’s nurses and blood donors who are bringing new life into the empty multi-floor warehouse rather than revelers ready to strut … [Read more...] about Lockdown-shuttered nightclub gets new life as a blood donation center
Drying fruit is energy-intensive, but “ionic wind” could change that
Dried fruit is delicious and can serve as a great alternative to candy. The only problem is that producing it is quite energy-intensive. In order to dry fruit, commercial food producers typically utilize a “non-thermal drying” process. This involves fans blowing unheated air … [Read more...] about Drying fruit is energy-intensive, but “ionic wind” could change that