Unusual fruit byproduct makes tilapia fish healthier and stronger
Tilapia is a popular fish around the world, and now, researchers from Russia's RUDN University have discovered a way to make the fish more resilient─using a feed ingredient that would otherwise end up in landfills. The researchers spent eight weeks raising five groups of 60 Nile tilapia fry, Read More...
Algae-based feed could make farmed fish more sustainable and nutritious
Aquaculture, otherwise known as fish farming, is the fastest growing food sector, but while it’s more sustainable than beef farming, the industry could make key changes that would make it far more environmentally-friendly. Changing what farmed fish are fed is a crucial first step. Most Read More...