Algae is helping this brewery in Australia cut carbon emissions
The process of fermenting beer releases a whole lot of carbon dioxide (CO2). In fact, it takes a tree about two days to absorb the CO2 released from producing just one six-pack of beer. By adding algae to the beer production process, a brewery called Young Henrys in Australia hopes to dramatically Read More...
How algae could make your local brewery carbon neutral
For Australian brewery Young Henrys, fighting climate change means including an unusual ingredient in their beer-making process: algae. The fermentation of beer releases large amounts of CO2, but the brewery uses an innovative algae tank to absorb their emissions and produce as much oxygen as two Read More...