I defeat my enemy when I make him my friend
Three stories about people who have confronted tragedy yet managed to see a way to get beyond rage and revenge and move toward reconciliation. Elik Elhanan | May 2008 issue Learning to speak How one Israeli man lost his sister in a terrorist bombing and found his voice to fight for peace. By Elik Read More...
Video: Simon Atem tells his story
Simon Atem tells the story of how he escaped a war in Sudan. Now he plans to build a school where kids learn about right and wrong. Here he tells us why his story is so important. | May 2008 Read More...
The not-so-secret secret to changing the world
Women can lead the way from the survival of the fittest to the survival of the connected. Lisa Witter| May 2008 issue The 1994 genocide in Rwanda left the country in tatters, its future fraught with uncertainty. Of the more than 800,000 people killed, most were men and boys. Rwanda’s remaining Read More...
Life: A walker's guide
How to honour and care for the path you're on. Coelho,Paulo| May 2008 issue We need more than multinationals to achieve economic Read More...
No more business as usual
How social investors can help bring about corporate and political change. Amy Domini| May 2008 issue As I write this month's column, the primary election cycle here in the U.S. is in full swing. By the time you read this, the identity of our Democratic presidential candidate may well be known, but Read More...
One marshmallow or two
How self control can make us happy. David Servan-Schreiber| May 2008 issue We need more than multinationals to achieve economic Read More...
Oysters, remember?
When food becomes unforgettable. Fennema,Elbrich| May 2008 issue We need more than multinationals to achieve economic Read More...
little-bubbles
An aphorism by James Geary, author of The World in a Phrase and Geary's Guide to the World's Great Aphorists. | May 2008 issue We need more than multinationals to achieve economic Read More...
Not the same old drive-thru
The meat is raised naturally; the packaging is recycled; the ovens use renewable power. New green fast-food chains are serving up burgers and fries to feel good about. Mary Desmond Pinkowish| April 2008 issue It's really cold and windy in Manhattan. The Friday lunch crowds scurry in and out of Read More...