We are constantly hearing about there not being enough food to feed the world, but if we changed our perspective on what food is, or what is edible, would there be enough then? Harvard graduates Laura D’Asaro, Rose Wang and Meryl Natow think that changing perspective could help solve the world’s hunger issues. The three Harvard grads invented Chirps– a chip made from beans, rice, and ground crickets. While some of us in the west might be adverse to the idea of eating crickets, 2 billion people around the world eat insects, and compared to conventional farming methods crickets use 1/200th of the water to grow and emit 100X fewer greenhouse gases. Crickets are also a great source of protein, offering 7 grams per bag of Chirps– more than an egg, and 31 grams of protein per 200 calories, which is 9 more grams than beef.
Insect food is the answer to world hunger and global warming
More of Today's Solutions
Yale will offer free tuition to families earning under $200,000 starting in 2026
BY THE OPTIMIST DAILY EDITORIAL TEAM The prestigious Yale University is opening its doors even wider. Beginning in the 2026-2027 academic year, families earning ...
Read More5 smart ways to prep your garden now for a stunning spring bloom
BY THE OPTIMIST DAILY EDITORIAL TEAM Spring might feel like a distant dream, but a few mild winter days offer the perfect window to ...
Read MoreForget plastic: Here are some greener ways to freeze food
While Ziploc bags and plastic wrap can be useful for sealing up food that’s going into the freezer, there are better alternatives—ones that are ...
Read MoreIntroducing “True American”— a mini-series
Last month on Independence Day, The New Yorker published an issue featuring cover art by graphic illustrator Christ Ware. The narrative piece, called “House ...
Read More
