It’s still a shock learning how little training about nutrition medical students get. Whereas JAMA, the Journal of the American Medical Association, ranks food as the single most important factor when it comes to premature death and diseases, hardly any medical school offers real education about the health effects of what we eat. In the US, only a quarter of med schools offers 25 hours of nutrition training. That’s recommended by the National Academy of Sciences, but not required. Thankfully, a study in culinary medicine is attracting more and more med students who recognize they’re missing a crucial ingredient of their knowledge.
Culinary medicine offers what students don’t get at med school
More of Today's Solutions
A new study could change Alzheimer’s treatment by unlocking the brain’s...
BY THE OPTIMIST DAILY EDITORIAL TEAM A quiet but powerful ally in the brain may be reshaping how we understand and treat neurodegenerative disease. ...
Read MoreBefore you hit the road: 5 things to unplug before vacation
BY THE OPTIMIST DAILY EDITORIAL TEAM Most people remember to lock the doors and turn off the lights before heading out for summer vacation. ...
Read MoreHow low can you go? The benefits of squatting like a toddler
Squats are a staple of most workout routines (especially on leg days), but what about a deep resting squat? That isn't always a go-to, ...
Read MoreHospitality workers’ wages get unprecedented boost with 30% wage increases
In an unexpected turn of events, the hospitality industry, long associated with some of the lowest-paid occupations, is undergoing a wage revolution. Over the last ...
Read More
