A diet rich in green leafy vegetables, beans, berries, whole grains and wine can help to slow normal brain ageing and cognitive decline. A study at Rush University Medical Centre in Chicago showed that elderly adults who strictly followed a special form of theMediterranean diet were 7.5 years younger cognitively over a period of nearly five years than those who adhered the least. Earlier, the researchers showed that the diet may reduce the risk of developing Alzheimer’s disease.
The world of archaeology has just been stunned with the recent discovery of one of the world’s largest collections of prehistoric paintings, stretching across ...
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Read MoreChad Pregracke is an impassioned conservationist who spends his time on barges, cleaning up refuse from the Mississippi River. While on the river, he ...
Read MoreBY THE OPTIMIST DAILY EDITORIAL TEAM Biologists devised a novel approach to tackle a fatal fungal illness that threatens amphibians worldwide. These specially designed ...
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