Chocolate once reigned supreme in Central America: The Mayans considered it the food of the gods, and they used cocoa beans as a form of currency. But the birthplace of chocolate has benefitted little from the chocolate boom — despite that this is where most of the world’s purest and most flavorful beans, criollo beans, come from. Indeed, while Ghana produces more than 40 percent of the world’s cocoa, Belize and Guatemala combine for only about 1 percent of global production, leaving its indigenous producers on the sideline.
How gourmet chocolate enriches the lives of smallholder farmers
More of Today's Solutions
A new study could change Alzheimer’s treatment by unlocking the brain’s...
BY THE OPTIMIST DAILY EDITORIAL TEAM A quiet but powerful ally in the brain may be reshaping how we understand and treat neurodegenerative disease. ...
Read MoreBefore you hit the road: 5 things to unplug before vacation
BY THE OPTIMIST DAILY EDITORIAL TEAM Most people remember to lock the doors and turn off the lights before heading out for summer vacation. ...
Read MoreHow low can you go? The benefits of squatting like a toddler
Squats are a staple of most workout routines (especially on leg days), but what about a deep resting squat? That isn't always a go-to, ...
Read MoreHospitality workers’ wages get unprecedented boost with 30% wage increases
In an unexpected turn of events, the hospitality industry, long associated with some of the lowest-paid occupations, is undergoing a wage revolution. Over the last ...
Read More
