Chocolate once reigned supreme in Central America: The Mayans considered it the food of the gods, and they used cocoa beans as a form of currency. But the birthplace of chocolate has benefitted little from the chocolate boom — despite that this is where most of the world’s purest and most flavorful beans, criollo beans, come from. Indeed, while Ghana produces more than 40 percent of the world’s cocoa, Belize and Guatemala combine for only about 1 percent of global production, leaving its indigenous producers on the sideline.
How gourmet chocolate enriches the lives of smallholder farmers
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