The next food revolution is underway: Cellular agriculture, the process of growing real animal meat and other animal products in a lab while leaving animals alone. Using technology first developed by academics and the medical field and now being commercialized by several startups, innovators are taking tiny biopsies of animals’ muscle and then culturing those cells to grow more muscle outside the animals’ bodies. Ever wonder what meat made in a lab tastes like? Find out here.
Here’s what it tastes like to eat lab-made meat
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