You don’t need acres of luscious, green fields in order to grow food. You don’t even need soil or sunlight to do it either. In crowded cities, urban farmers are getting innovative and growing food in the unlikeliest of places, from bomb shelters to abandoned industrial yards using hydroponic systems. These systems can’t replace the enjoyment that comes with growing food in soil, but they can save water and produce safe food, either indoors or outdoors, in a world with increasingly scarce resources.
How urban farmers are growing food without soil or sunlight
More of Today's Solutions
Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...
BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...
Read More8 fermented foods that your gut will love (and that taste great, too!)
BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...
Read MoreBreaking the silence: empowering menopausal women in the workplace
Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...
Read MoreInsect migration: the hidden superhighway of the Pyrenees
Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...
Read More
