Bunches of broccoli deemed too ‘ugly’ in appearance to be sold in the grocery store are being ground up and turned into a powder by an Australian government science agency. The powder, which contains one serving of broccoli per two tablespoons, can be stirred into smoothies, baked goods and even coffee (how delightful). The idea is that the broccoli powder can help Australians reach their recommended daily intake of vegetables while reducing vegetable waste by creating healthy food products from imperfect produce.
Scientists are turning ‘ugly’ broccoli into a superfood powder
More of Today's Solutions
Here’s why grapes are good for your gut
The health benefits of grapes Grapes are the perfect, portable healthy snack to eat. Enclosed in their bite-size shells, they are a widely popular ...
Read MoreFive easy steps to start composting
According to the Environmental Protection Agency, about eight percent of all carbon emissions come from food waste, and about half of that comes from ...
Read MoreClever sustainable living tips for renters
When it comes to making the world a greener, more sustainable place, homeowners have a lot of power. In the US, 40 percent of ...
Read MoreAn easy hack to counteract the harmful health effects of sitting all day
Humans are not designed to spend the entire day seated. Nonetheless, billions of us do it at least five days per week, as Western ...
Read More
