Eating organic food is the simplest way to dramatically cut your risk of cancer. That’s the main finding from a new study that looked at the diets of nearly 70,000 French adults. Of those adults, the ones who ate the most organic food were 25 percent less likely to develop cancer. Specifically, they were 73 percent less likely to develop non-Hodgkin lymphoma and 21 percent less likely to develop postmenopausal breast cancer.
Study: A diet full of organic food drastically reduces your risk of cancer
More of Today's Solutions
These easy-to-grow plants will help repel mosquitos from your garden
No one wants to be pestered by mosquitos while sitting in their garden. At the same time, almost everyone loves to be surrounded by ...
Read MoreStudy: Ejaculation and prostate health strongly linked
Attention all men! Researchers at Harvard University say that if you’re not ejaculating at least 21 times a month, then you’re not properly tending ...
Read MoreWorld Happiness Report shines a light in dark times
The past few years have been incredibly challenging for the world, though it turns out we’re doing better than you might think! According to ...
Read More“Dramatic” success in clinical trials of asthma treatment
According to the AAFA, around 25 million people in the U.S. have asthma, about one in every 13 people. This long-term disease causes swelling ...
Read More
