A traditional farm can count on seven to eight harvests a year. Some urban farms, like the subterranean ones that lie deep beneath London’s streets, have about 60 harvests a year. This statistic alone shows why the urban farming projects sprouting up across the globe are not just a fad, but rather, a very promising start to the farming revolution. Urban farms that grow salads and herbs, however, are not the only city-based projects aimed at making food more local. Rooftop bee-keeping, aquaponic fishing, and a floating dairy farm which is set to open in Rotterdam later this year all represent the next wave in urban farming projects.
How urban farming is going beyond growing salads and herbs
More of Today's Solutions
Yangtze River sees major ecological recovery after China’s fishing ban
BY THE OPTIMIST DAILY EDITORIAL TEAM After decades of ecological decline, China’s Yangtze River, Asia’s longest and one of the most degraded waterways in ...
Read More10 brain-boosting hobbies for older adults that help keep the brain and body ...
BY THE OPTIMIST DAILY EDITORIAL TEAM Many people yearn for the golden years of retirement, where the grind often slows down, and we have ...
Read MoreNavigating counteroffers: a complete guide to making the right career move
Starting a job search is like stepping onto a carousel of potential opportunities. Once you secure that amazing new job offer, the excitement is palpable. But what if, just ...
Read MoreAre holiday tunes good for your health? Here’s what science says
BY THE OPTIMIST DAILY EDITORIAL TEAM Love it or hate it, Christmas music is an inescapable part of the holiday season. For some, it’s ...
Read More
