How the laundromat can help shrink the literacy gap in America
The average US family spends more than two hours a week at their neighborhood laundromat, and many bring their kids with them. That’s downtime that experts say could be put to better use, which is why 600 laundromats across the US are installing family-friendly literacy spaces for kids under Read More...
Reclaim your weekend with this four-step formula
For many, the phrase “I’ll do that on the weekend,” has become the answer to solving any apparent time limitation problem. In their weekday minds, the weekend becomes this mythical land where time is infinite and motivation abundant. But in their weekend reality, time is still limited and Read More...
This organic material could help us save tons of food from spoiling too soon
It's the ultimate kitchen let-down: Your toast is prepped, your egg poached, and you cut into your avocado to find it brown, speckled, and mushy. Forlorn, you toss it in the trash (or hopefully, the compost bin) and take the loss. Your avocado toast isn't the only thing that suffers in that Read More...
Want to discover the best campsite this summer? This guide will help you find it
If you want to spend your summer in the great outdoors, you have to act fast. The most popular campsites near metro areas or in picturesque national parks can book up months in advance, and there’s nothing worse than pulling up to your destination only to find the campground full. Luckily, Read More...
Carbon capturing ‘mechanical trees’ to be deployed across the US
Unless you've been living under a rock, you probably know the world needs to urgently cut the amount of carbon dioxide dumped into the atmosphere. One way to make a serious dent is carbon capture - a group of technologies that has been gaining momentum lately, and has been cited by the United Read More...
Lab-grown seafood is getting ready to hit the market. Could it save our oceans?
High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper, while plant-based innovator Beyond Meat became a game-changer by taking its company shares public. Meanwhile, Lou Read More...
California restaurants are incentivizing eco-friendly farming with surcharge
Restaurants in California are banding together to fight climate change in an intriguing way. Concerned eateries can sign on to the Restore California Renewable Restaurant program, which pledges to add a 1% surcharge to diners' bills and then use the money to incentivize farmers to implement more Read More...
Endangered sea turtles are making a comeback in the Pacific Ocean
Amidst the seemingly endless stream of bad news we hear about the world’s oceans on a daily basis, here’s some good news: According to a new survey of sea life in the Pacific Ocean, endangered green sea turtles are making a lively comeback as populations along dozens of coral reefs in waters Read More...
This utility company has found the best way to help people save energy and money
In rural North Carolina, energy bills eat up a massive chunk of a household’s monthly budget—not because the energy rates are especially high, but because the home themselves aren’t built efficiently. Drafty windows, leaky ducts and poor insulation are common, and that means that much of the Read More...
CVS wants to help uninsured people get the care they need with new “health hubs"
Chronic diseases are the leading cause of death and disability in the United States, affecting 45% of the population. That’s 133 million Americans. And $3.5 trillion in annual healthcare costs. Plenty of programs, products, and health startups are aimed at lowering the rates of chronic Read More...