Today’s Solutions: May 19, 2024

Scientists are leaning into the idea of lab-grown food as a solution for food shortages around the globe, and while the idea may not sound appetizing, advancements in cell technology have moved towards more palatable, and even enjoyable, food options. While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea.

BlueNalu’s mission is to be the global leader in cellular aquaculture, a type of food development aimed at creating sustainable solutions for overfishing and seafood shortages. As with many other types of animal harvest, fishing has yet to achieve a balance between production and environmental and animal protection.

With this in mind, BlueNalu has invested in innovative technology to not only supplement naturally-harvested seafood, but to make it a sought after option for pescatarians and other environmentally conscious groups. The process starts by isolating living cells from fish tissue. Those cells are then rapidly reproduced through a process of proliferation and subsequently turned into fresh and frozen seafood products.

“So, our mission is to provide consumers with great tasting seafood products that are healthy for people, humane for sea life, and sustainable for our planet,” said Lou Cooperhouse, CEO of BlueNalu.

The company is all about looking into the future of food production. Forecasts show an increase in problems when it comes to feeding the world population. Working with the goal of becoming “the global leader in cell-based seafood that can sustainably support our need to feed the planet over the decades ahead,” BlueNalu will offer an alternative to wild-caught and farmed fish, rather than a blanket substitute for those options.

While consumers continue to seek eco-friendly alternatives, BlueNalu is still 12 to 18 months from having products in the test market phase. The company is on plan, however, and worth watching as it expands production capabilities to accept product test manufacturing in the second half of 2021. 

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