A new study out of the University of California, Irvine, found that the typical office worker is interrupted every three minutes and five seconds. The problem is that after a disruption, it takes an average of 23 minutes and 15 seconds to get back on track. We’re prone to wasting a lot of time Read More...
We recently shared an inspiring article about a group of young Portuguese activists taking 33 countries to court over climate change inaction. Today we also get to share that the country has canceled its last two remaining fossil fuel contracts, meaning Portugal is no longer extracting fossil fuels Read More...
Many residents in California woke up this week to apocalyptic orange skies due to fast-growing wildfires across the state. Today, for our Thought Leader Series, we share a ProPublica article that dives deeper into solutions for reducing the severity of what many are now calling Read More...
Home to more than 40,000 elephants and numerous other species, including the endangered black rhino, Zimbabwe’s biggest national park, Hwange, is a thriving wildlife haven. In 2015, however, the country’s government gave permission to two mining companies to explore the park for coal, Read More...
The drive-in theater: It’s a nostalgic relic of America’s past that we typically only see on screen rather in real life. At least, that was the case last year. In October 2019, there were only 305 drive-in theaters in the US—and hardly any outside America. But with the pandemic demanding us Read More...
On the farmlands of Arizona, the world’s largest farming robot is being rolled out to help secure the future of food. The robot, which is called the Field Scanalyzer, looks a bit like a bridge at first glance, spanning from one side of the crop field to the other. With this vantage point over Read More...
The Schmidt Ocean Institute's research vessel Falkor embarked on its fourth expedition this year to explore the deepest regions of the Great Barrier Reef. At 1,820 meters deep, the researchers discovered five new species of corals and sponges and took the first sample of the 40 and 50 million year Read More...
Did you know that the average craft brewery generates two tons of "spent grain" every week? That’s up to 500 pounds per ten kegs. This is why NETZRO, an innovative food recovery company, is transforming spent grain from brewing into flour. Spent grain is made up of barley, wheat, oats, and Read More...
The world’s population has exploded and expanded over the past century, but more than half of the earth is still in a natural or semi-natural state. Protecting these untouched areas is critical for mitigating climate change, so the Global Safety Net project has created an interactive map of both Read More...
Brisbane will soon be home to a new jungle-like skyscraper and a new law in Riverside is letting chefs run small restaurants from their homes. Tune in to hear Summers share her own small business experience and find out what type of restaurant Kristy would open from her home. Listen to The Optimist Read More...