Today’s Solutions: December 17, 2025

In low and middle-income countries, 11 percent of surgical wounds develop an infection. The problem is particularly severe among women in some African nations where 20 percent of those who deliver via cesarean section experience infection at surgical sites. Realizing the scope of this problem, 17-year-old high school senior Dasia Taylor developed a suture thread that changes color if a surgical site becomes infected. 

Taylor, who lives in Iowa City, Iowa, developed a prototype of her suture for a statewide science fair. Now, she has been named one of 40 finalists in the prestigious Regeneron Science Talent Search

The sutures work by turning from red to dark purple in color when the infection is detected. Human skin has a natural pH level of 5, but goes up to 9 when infected. Taylor realized that certain vegetables, like beets, detect changes in pH, so she designed the sutures to be infused with beet juice that darkens the thread when infections arise. 

Taylor experimented with multiple potential vegetables as well as different thread types to create her ideal prototype. The end result is a cotton-polyester blend that detects infection for up to 10 days before fading to a neutral gray color. 

Taylor hopes to continue to perfect her design so it can one day be used in actual medical settings. Her innovation has the potential to vastly improve infection detection and treatment, especially in medically vulnerable communities. She told Smithsonian Magazine, “I’ve done a lot of racial equity work in my community…So when I was presented with this opportunity to do research, I couldn’t help but go at it with an equity lens.”

Image source: Daily Iowan

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More