Not everyone is so keen on switching from all-beef burgers to a non-meat alternative, such as soy. That’s why there’s a growing movement backed by chefs, scientists, and environmental advocates to replace 100 percent ground beef in some foods with a blend that contains up to half mushrooms. The reasoning is simple: by replacing just 30 percent of the beef with mushrooms in the roughly 10 billion burgers that Americans eat each year, we could reduce emissions equivalent to taking 2 million cars off the road. Plus it’s healthier for people.
You might start seeing mushroom-beef burgers on menus in the near future
More of Today's Solutions
A 58-day protest campaign just convinced Etsy to ban fur
BY THE OPTIMIST DAILY EDITORIAL TEAM The Coalition to Abolish the Fur Trade did not simply write a letter. For 58 days, CAFT ran ...
Read MoreWhy your wandering mind is exactly what meditation is for
BY THE OPTIMIST DAILY EDITORIAL TEAM Most people who try meditation for the first time expect their mind to go quiet. Instead, it does ...
Read MoreFive steps for making your clothes last as long as possible
The clothes we wear can make us feel confident and help us express our inner selves. Unfortunately, our culture of fast fashion produces these ...
Read MoreHere’s why grapes are good for your gut
The health benefits of grapes Grapes are the perfect, portable healthy snack to eat. Enclosed in their bite-size shells, they are a widely popular ...
Read More
