Not everyone is so keen on switching from all-beef burgers to a non-meat alternative, such as soy. That’s why there’s a growing movement backed by chefs, scientists, and environmental advocates to replace 100 percent ground beef in some foods with a blend that contains up to half mushrooms. The reasoning is simple: by replacing just 30 percent of the beef with mushrooms in the roughly 10 billion burgers that Americans eat each year, we could reduce emissions equivalent to taking 2 million cars off the road. Plus it’s healthier for people.
You might start seeing mushroom-beef burgers on menus in the near future
More of Today's Solutions
How the Sounds Right project brings harmony to environmental protection and m...
In the realm of music, inspiration can strike from the most unexpected sources. From the soft rustle of leaves to the grand roar of ...
Read MoreEU parliament passes sweeping measures to combat the growing problem of packa...
In a historic attempt to address the growing problem of packaging waste, the European Parliament has approved a comprehensive set of legislation aimed at ...
Read MoreThis radio station plays ethereal ambient music made by trees
Silent tree activity, like photosynthesis and the absorption and evaporation of water, produces a small voltage in the leaves. In a bid to encourage ...
Read MoreAustria’s Klimaticket lets you to travel anywhere in the country for just €3 ...
Fifteen years after it was first proposed, Austria has finally officially introduced its Klimaticket, or ‘climate ticket,’ an annual ticket with unlimited access to ...
Read More
