The Atrapaneblina (fog catcher) brewery is an irresistible case of the human inventive spirit thumbing its nose at adversity. In Chile’s Atacama Desert, its crew is able to retrieve enough water from the fog to produce 6,300 gallons of beer per year. The process starts with special nets designed and tested since the 1950s by a physics professor who claims he’s been able to slow the expansion of the desert despite the chronic absence of rain. Wouldn’t a taste of this beer be worth the trip alone?
Brewing beer from the Chilean desert’s fog
More of Today's Solutions
USDA implements new school meal standards to reduce added sugars
The United States Department of Agriculture (USDA) announced significant changes to school meal laws, including the first time added sugars will be banned on ...
Read MoreAre we entering the era of airborne protein? Introducing a global revolution ...
Finland has become the focus of a revolutionary shift in food production with the opening of the world's first large-scale factory for producing protein ...
Read MoreWhite-tailed eagles return to southern England after 240-year hiatus
For centuries, there's been an eagle-shaped hole in the skies over England where the majestic white-tailed eagle once soared. The enormous raptor — its ...
Read MoreWhat!? Scientists discover life 3,000 ft below Antarctic ice shelf
Scientists have been forced to rethink the limits of life on Earth after accidentally stumbling upon marine organisms living on a boulder 900 meters ...
Read More
