With the overwhelming health and environmental benefits of a plant-based diet, there’s a growing need for education. Vegan chef Matthew Kenney is opening Asia’s first-ever plant-based culinary academy. The academy offers month-long courses. The curriculum is based on the use of whole, organic, unprocessed plant-based foods to help “achieve healthy, aesthetically refined and flavorful cuisine,” while focusing on the fundamentals of raw cuisine.
First plant-based culinary academy in Asia offers courses for preparing healthy and nutritious foods
More of Today's Solutions
Europe’s low-carbon future: Denmark’s North Sea oil field is now a carb...
Once a symbol of fossil fuel extraction, the remote Nini oil field in the North Sea is preparing for a new role: storing millions ...
Read MoreGrace Richardson makes history as first openly gay Miss England: ‘I’ve achiev...
BY THE OPTIMIST DAILY EDITORIAL TEAM When Grace Richardson took the stage at the Miss England final in Wolverhampton, she wasn’t just chasing a ...
Read MoreWorld’s first hydrogen-powered cargo vessel to set sail in Paris this year
In a world's first, a commercial hydrogen-powered cargo vessel will make its maiden voyage later this year. Developed by French shipowner Compagnie Fluvial Transport ...
Read MoreA guide to self-kindness: transforming negative self-talk into positive affir...
As we go through the motions of daily life, it's tempting to listen to our inner critic's constant commentary. Negative self-talk, or the constant ...
Read More
