You’ll find them at Teaism. The dish is part of the “trash or treasure” part of the menu, which was conceived by chef Alison Swope as a way to try to use food that may otherwise be thrown away, co-owner Michelle Brown said. In the case of Napa cabbage, the cruciferous vegetable features in Teaism’s chicken salad. The tender leaves are just fine raw, but the cabbage butt — the end and first bit of…
Teaism is trying to reduce food waste, one cabbage butt at a time
More of Today's Solutions
Children learn to be alone through love, not distance
BY THE OPTIMIST DAILY EDITORIAL TEAM There is something that makes adults uneasy about a child playing alone. A kid absorbed in something private ...
Read MoreNew Mexico court orders Meta to pay $942m over child harms
BY THE OPTIMIST DAILY EDITORIAL TEAM New Mexico just became the first state to hold Meta financially liable for harms to children’s mental health. ...
Read MoreStruggling to cut down on sugar? These 4 strategies are sure to help
Are you trying to prioritize your health by committing to a more nutrient-dense diet but, like many others, feel “hooked” on sugar? At times, ...
Read MoreFrance’s composting mandate, ‘compost obligatoire’—a transformative env...
France implemented a bold waste management policy known as the 'compost obligatoire', which went into effect on January 1, 2024. This innovative legislation requires ...
Read More
