Chipotle holds their meat suppliers to high standards, and if they aren’t met then no business will be done. That’s why at about 30 percent of Chipotle restaurants aren’t currently serving carnitas, slow cooked pork. One of Chipotle’s major pork suppliers was caught not having adequate house for their pigs. Chipotle mandates that all animals from their meat suppliers must have access to the outdoors and not be held in cramped pens. We’re glad at least one fast food chain thinks animal rights are more important than quarterly profit margins.
Chipotle ditches pork over supplier violations
More of Today's Solutions
Yangtze River sees major ecological recovery after China’s fishing ban
BY THE OPTIMIST DAILY EDITORIAL TEAM After decades of ecological decline, China’s Yangtze River, Asia’s longest and one of the most degraded waterways in ...
Read More10 brain-boosting hobbies for older adults that help keep the brain and body ...
BY THE OPTIMIST DAILY EDITORIAL TEAM Many people yearn for the golden years of retirement, where the grind often slows down, and we have ...
Read MoreNavigating counteroffers: a complete guide to making the right career move
Starting a job search is like stepping onto a carousel of potential opportunities. Once you secure that amazing new job offer, the excitement is palpable. But what if, just ...
Read MoreAre holiday tunes good for your health? Here’s what science says
BY THE OPTIMIST DAILY EDITORIAL TEAM Love it or hate it, Christmas music is an inescapable part of the holiday season. For some, it’s ...
Read More
