In late summer, the ideas started pouring in from every corner of the world. Thousands of designers, architects, biologists, engineers, students, nature-lovers, and big thinkers had answered the call to completely rethink our food system using design inspiration from nature. The Biomimicry Global Design Challenge, hosted by the Biomimicry Institute and the Ray C. Anderson Foundation, provided a platform for these global innovators to practice biomimicry in action, by applying it to one of the…
Eight reasons to be hopeful about the future of our food system
More of Today's Solutions
Making windows bird-friendly: a crash course on protecting our feathered friends
In 1990, Michael Mesure was on the way to a wildlife rehabilitation center. Among his passengers was a common yellowthroat, a colorful warbler that ...
Read MoreGood old-fashioned printed text outshines screens for cognitive engagement in...
In today's digital landscape, the draw of screens is clear, especially among the youngest members of society. But, what does this switch-up mean for children's ...
Read More6 feng shui tips to help you rediscover your creativity
Not all of us have jobs or passions that fall into a classically "creative" category, but you don't need to be a writer, singer, ...
Read MoreNew nasal spray treatment could help prevent Alzheimer’s
According to the World Health Organization, around 55 million people worldwide suffer from dementia. Although there’s currently no cure, researchers are unabatedly looking for ...
Read More
