For decades we have been told that pesticides are safe—just wash your vegetables. We don’t really buy that and a new study has just confirmed our suspicions. Researchers have discovered that people who eat organic have lower levels of pesticides in their bodies than people who eat conventionally grown food. The study looked at dietary information of 4,500 individuals and analyzed the urine of a subset of 720 individuals and discovered that those who didn’t eat organic foods had higher levels of organophosphate, one of the most widely used pesticides. So if there was ever a question, always eat organic, it’s cleaner and better for you.
Eating organic puts fewer pesticides in your body
More of Today's Solutions
From 2.6% to 97%: how South Korea eliminated food waste and what NYC can learn
BY THE OPTIMIST DAILY EDITORIAL TEAM In Yeouido, Seoul, Seunghwan Hong spends less than a minute dropping off his food scraps. He taps a ...
Read MoreThe tilcayo: new wildcat species discovered in Bolivia’s cloud forest
BY THE OPTIMIST DAILY EDITORIAL TEAM For years, biologists cataloguing Bolivia's Yungas cloud forest would note a small spotted cat and move on. Tiger ...
Read More4 habits to form for a long life according to a Blue Zone expert
BY THE OPTIMIST DAILY EDITORIAL TEAM Longevity in life is something we hope for, but without forming healthy habits now, our chances of living ...
Read MoreNeed a mood boost? Consider drinking apple cider vinegar
Need a mood boost? Consider drinking apple cider vinegar Vinegar’s effect on mood A team of researchers from Arizona State University had already studied ...
Read More
