A new global standard for measuring food loss and waste will help countries and companies step up efforts to store, transport and consume food more efficiently. Around one-third of all food, by weight, is spoiled or thrown away worldwide costing, the U.N. Food and Agriculture Organization (FAO) has estimated. The standard is aimed at reducing food waste through measuring and managing it. The effort hopes to channel more food to the roughly 800 million people who are undernourished around the world and cut emissions from food production, which account for about eight percent greenhouse gases.
Global standard to measure food waste aims to put more on plates
More of Today's Solutions
How this city in Illinois plans to stop homelessness by the end of the year
Less than a decade ago, more than 700 people were homeless in the small, 150,000 person city of Rockford, Illinois, about 90 miles northwest ...
Read MoreThis map shows what Indigenous land you live on
If you’ve attended a virtual lecture or presentation lately you may have noticed that the speakers initiated the event with an acknowledgment of which ...
Read MoreMore on beavers and rewilding
We decided to dust off and update this innovative solution to restoring habitats with the most industrious aquatic mammal: beavers. At The Optimist Daily, ...
Read More9 driving changes you can make to save more and burn less
Gas prices keep going up. While many of us can’t yet afford an electric vehicle, and we still need to get places, there are ...
Read More
