Why scientists and the Forest Service are setting a huge wildfire in Utah
A few weeks ago we published an article about how we can learn from natural wildfire cycles. Now, the U.S. Forest Service in Utah is attempting to do just that with an enormous prescribed burn on a mountain in Fishlake National Forest’s Monroe Mountain. As firefighters and manned helicopters Read More...
Nazi bunker to be repurposed into garden-filled hotel
Nazi bunkers from WW2 still stand in many German cities. In Hamburg alone, 1,000 bunkers were built. Now, the NH hotel group plans to turn the largest of them, the St. Pauli bunker, into a garden filled hotel to be completed by 2021. The bunker, which is currently used for gatherings, Read More...
How to go plastic-free this Halloween
The festive Halloween season is upon us, but there is nothing spookier than the masses of plastic thrown away during the holiday from costumes, candy, and decorations. So how can you celebrate plastic-free? This week we have tips and tricks to make your Halloween more eco-friendly, but just as Read More...
Technology is paving the way for a regenerative agriculture revolution
Large scale agriculture conjures up images of vast fields of the same crop. But this single crop mentality is part of the reason commercial agriculture is struggling. Implementing regenerative agriculture practices, such as crop diversification, crop cover, livestock rotation, and composting, can Read More...
How cultured meat can change our meat culture
Yesterday we shared a blog detailing a couple of the technologies on the cutting edge of our food system revolution. Today we follow up with another food innovation: cultured meat. Some might turn their noses up at lab-grown meat, but looking closer, lab-grown meat can produce a cow’s worth of Read More...
State programs propagate sustainable farming practices from the ground up
Systematic change often propagates from the state level upward, and when it comes to innovative farming techniques, this means state-sponsored sustainability initiatives. In agricultural states, such as Minnesota, governments have been issuing loans to sponsor sustainable projects like buffer Read More...
Future of Transportation Caucus wants to change the way we approach infrastructure
Last week we shared a story about revolutionizing the sharing economy transportation in Pittsburgh. This week, the discussion around optimizing transportation goes national, as Congress attempts to pass the bipartisan bill, America’s Transportation Infrastructure Act, and house Democrats launch Read More...
Nadya Okamoto advocates for menstrual care for all. Period.
Although Nadya Okamoto is only 20 years old, she has started her own non-profit and written a book about her endeavors. Her mission: period advocacy. During a brief stint of homelessness as a teenager, Okamoto came face to face with the reality that for many women, paying for menstrual products is Read More...
The future of food is vertical, and maybe even printed
3D printing food and growing vegetables vertically may sound like something out of a sci-fi novel, but these are technologies we have at our fingertips right now, and they are the future of our food systems. This week, we share a two-part blog about the innovative future of food and how technology Read More...
How “agritech” is helping Indian farmers
With a population of 1.3 billion and growing, India is home to hundreds of thousands of citizens dependent on farming for income and ever-increasing food demands. However, Indian farmers often struggle with losing crops to disease or achieving fair prices at the market. Companies are hoping to Read More...