How healthy are garlic and onions?
Onion and garlic are the savory staples of many dishes. For pasta, curries, or stews, these delicious veggies add depth and flavor to our food. Do we ever stop to wonder, though, what nutritional benefit these are bringing to our meals? What are the nutritional benefits of onions and Read More...
Honey: the sweet solution for brain-like computers
It turns out that honey is much more than just a tasty addition to your tea. Engineers from Washington State University have reimagined the use of the sticky substance in brain-like neuromorphic computers. These systems are designed to mimic the human brain, where biological structures are replaced Read More...
Scientists finally crack the origin of malaria-causing parasites
Malaria is one of the oldest diseases to have affected our primate ancestors, even long before homo sapiens ever existed. Sadly, it is extremely deadly in humans, so scientists around the world are always searching for innovative ways to tackle the disease, such as vaccines or even genetically Read More...
How to practice news-resilience in a world of negativity bias
It’s well known that humans have an ingrained negativity bias, where negative events more significantly impact our psychological state than positive events. This tendency toward gloom is also reflected in media, with a study from The New York Times revealing mainstream media outlets carry a Read More...
Largest study on schizophrenia reveals genetic secrets
According to the World Health Organization (WHO), schizophrenia is a psychiatric disorder that impacts one in 300 people globally. The condition mainly starts to appear in late adolescence and early adulthood, causing a wide range of symptoms like delusions, hallucinations, abnormal motor behavior, Read More...
The scoop on matcha tea
If you’re not familiar with matcha, it’s a finely ground powder from dried green tea leaves. Because the matcha leaves grow in shaded bushes, they have increased levels of chlorophyll so they can absorb as much sunlight as possible. This gives the leaves and the drink their eye-catching color. Read More...
This e-nose can detect fraudulent whisky
Unless you are a whisky enthusiast, it’s pretty hard to pick out a great whisky purely from the smell. Most people rely on the drink’s label to tell the good from the bad or the ugly. The alcoholic beverage is one of the most popular worldwide, and with some labels charging hundreds (sometimes Read More...
For the first time, scientists have recorded squids' camouflage abilities
Octopus and cuttlefish are known for their impressive ability to camouflage into their surroundings, changing the color of their skin to escape their predators and catch unsuspecting prey. Squids are cephalopods like octopus and cuttlefish, so one could assume they can camouflage too. However, Read More...
Experts tell us how healthy sweet potatoes really are
Sweet potatoes are a delicious, bright, and nutritious vegetable with the ability to liven up any plate of food in color and taste. “In general, the more color you can add to your diet coming from fruits and vegetables, the better,” says sports dietitian Yasi Ansari. What are the health Read More...
Globally, demonstrators gathered for the biggest scientist-led protest ever
Occasionally, drastic measures are essential to mobilize a population toward necessary progress. Civil disobedience is a proven method of affecting change, and when those disobeying are all experts in a field, we can bet that what they're saying is worth listening to. On Wednesday, April 6th, Read More...