Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
The future of greenhouse technology may be tinted solar panels
Greenhouses retain heat to promote plant growth, but what if we could create tinted greenhouse panels out of solar panels to both capture the sun’s energy and shield and nurture plants? The emerging field of agrivoltaics aims to do just that and could be the future of farming. It works by Read More...
This text-message-based platform is helping solve hunger in America
Considering that a whopping 40 percent of food in America becomes waste, it seems outright ridiculous that restaurants commonly throw out excess food. Recognizing the severity of the issues of waste and food insecurity in America, a group of out-of-the-box thinkers known as Not Impossible Read More...
Startup turns landfill-bound produce into healthy candies
America has a food waste problem, with the USDA estimating somewhere between 30 to 40 percent of the food supply winding up in the trash bin. To make something valuable out of all that wasted food, entrepreneur Amy Keller has created a startup that saves produce destined for the landfill and turns Read More...
These solar-powered fridges are reducing food waste and hunger in Nigeria
Food waste is a huge problem all around the world, but the causes of spoilage are different depending on the region. In many developing countries like Nigeria, the primary cause of waste is not inefficient purchasing and cooking habits, but inadequate storage facilities to keep food fresh. When Read More...
Agroforestry isn’t just good for the planet. It’s also good for wallets
In the latter part of 2016, Ethan Steinberg and two of his friends planned a driving tour across the United States to interview farmers. Their goal was to solve a riddle that had been bothering each of them for some time. Why was it, they wondered, that American agriculture basically ignored trees? Read More...
Community fridges are thriving in the age of Covid
In June, we published a story about the emergence of community fridges around New York City. The premise is simple: community members store food in a publicly-accessible fridge, and anyone can come and take what they want and leave what they don’t. The people who came up with this grassroots Read More...
Vertical farms can grow fresh veggies using 90% less water
Out of the fraction of habitable land that exists in our world about 50 percent of it is used for farming. Not only is this stretch of land massive, but agriculture also uses 70 percent of our freshwater supply. Considering how resource intensive classic agriculture is to our society, one might ask Read More...
Eat these foods to boost your skin’s natural sun defense
When it comes to protecting your skin from the sun, diet plays a bigger role than you might think. Of course, minimizing your exposure to UV rays, a proven carcinogen, is a wise idea, especially considering that skin cancer is the most common cancer in the United States. Yet by chomping on plants, Read More...
This app provides vulnerable communities with free fruit and vegetables
Many of the neighborhoods in Los Angeles that are being hardest hit by COVID-19 because of overall disparities in health are also food deserts, places where it’s impossible to buy fresh food. A lack of good nutrition during these times can put people with already poor health to considerably high Read More...
Don’t throw away your banana peels. Do this instead
With bananas being such a delicious and healthy snack, it’s no wonder that people in the US eat as much as 3.2 billion pounds of these tasty treats every year. The problem, however, is that most banana peels are tossed away once the sweet fleshy part is eaten. This not only contributes to the Read More...