Today’s Solutions: December 16, 2025

Nutrition & Wellness

From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.

Will crickets be a main featur

Will crickets be a main feature on menus in 2050?

By 2050 there will be an estimated 10 billion humans living on this planet. Beyond that being a lot of mouths to feed, those folks will be, on average, wealthier than today's population, with a taste for the foods found in regions like the US and Western Europe. But we simply don't have the Read More...

Have your food and support it

Have your food and support it too: SF’s new optional tax funds regenerative farming

If you live in California, you may begin to see an optional surcharge on your restaurant checks. The one percent tax is not mandatory, but it can make your meal more sustainable.  The new surcharge profits are going to Restore California, a division of a non-profit which provides grants to Read More...

Snack startup makes carbon-neg

Snack startup makes carbon-negative kelp jerky and pasta

Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, brown macroalgae, one of the more in-demand types of seaweed Read More...

Nigeria to become self-suffici

Nigeria to become self-sufficient in tomato production thanks to novel technology

Nigeria consumes 2.3 million tons of tomatoes annually, but because of outdated agricultural techniques, the country has been struggling to meet consumer demand and often has to rely on importing the vegetable. Now that’s about to change as Africa’s richest man Aliko Dangote has unveiled a Read More...

Why you need more vitamin D in

Why you need more vitamin D in the winter and how to get it

Most of us know that vitamin D is an essential vitamin we get from sunshine, but what exactly does it do for us and how do we know if we’re getting enough? Vitamin D is made in the skin after sun exposure, but we can also get it from dietary sources such as oily fish (mackerel, tuna, and Read More...

Healthy eating tips from those

Healthy eating tips from those who travel frequently for work

If you’re someone who travels a lot for work, you may feel like being constantly on the move is disruptive to your eating habits and nutrition goals. Fear not, it’s possible to maintain your busy travel schedule and healthy eating habits! Here are tips from active professionals for eating Read More...

These parasite sniffing dogs a

These parasite sniffing dogs are saving Florida orange groves

Florida’s iconic citrus groves have been a symbol of the state for generations. That's why it's extra sour that the future of the crop is in danger due to an agricultural parasite. Fortunately, canine helpers may be able to save the day.  Huanglongbing, or HLB, is a bacterium that prevents Read More...

Startup creates plant-based st

Startup creates plant-based steak that looks like the real thing

Plant-based faux meat has gone mainstream lately and is steadily gaining much more acceptance among consumers, offering a healthy and eco-friendly alternative to real meat. However, whereas ground meats like hamburgers have been easy to recreate, mimicking whole cuts of meats has proven far more Read More...

New guidelines say introduce y

New guidelines say introduce your child to potential allergens sooner rather than later

Yesterday we published a story about Ready, Set, Food!, a new company that helps parents prevent their kids from developing food allergies by introducing potential allergens at a young age. They do this by selling a pre-measured, dissolvable supplement which introduces babies to the top three Read More...

Protein made from “thin air

Protein made from “thin air” to compete with soya within a decade

Remember when we published a story just last month about Finnish scientists producing protein flour out of “thin air.” Well, they recently said publicly that they expect their protein to compete with soya on price within the decade. To produce the protein flour, which they call Solein, the Read More...