Today’s Solutions: February 17, 2026

Health

Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.

North Dakota to offer Covid-19

North Dakota to offer Covid-19 vaccines to Canadian truck drivers

The border between the US and Canada has been closed since March of last year, but truck drivers continue to drive essential goods between the two countries. To protect these essential workers and extend the reach of unused Covid-19 vaccines in the US, North Dakota is extending vaccine eligibility Read More...

These 18 foods are surprisingl

These 18 foods are surprisingly freezer friendly

For the good of our wallets and the planet, we’re all trying to reduce our personal food waste. Freezing food is one of the best ways to preserve it for later use and prevent it from spoiling. The good news is there are a lot of freezable items you might not even know about. Today we share 18 Read More...

Moringa: The benefits of this

Moringa: The benefits of this little known superfood

If you’ve never heard of moringa, you’re not alone. This under the radar superfood is not commonly sold at grocery stores, but it has many health benefits that will make you want to add it to your daily diet. Today we share a few of those from our friends over at the Food Revolution Read More...

Bad breath might be worth it:

Bad breath might be worth it: The heart health benefits of garlic

Though it may get a bad rap for causing unpleasant breath, garlic represents a basic building block of flavor that should be present in any kitchen. Its benefits, however, go beyond giving dishes a spicy personality — it is also one of the most underrated heart-healthy foods. As explained by Read More...

5 Ways to maintain an eco-frie

5 Ways to maintain an eco-friendly kitchen

The choices we make in the kitchen have a huge impact on the environment. Luckily, the eco-conscious movement is catching on and more people are prioritizing “going green” in their homes. Here are five tips to go green in your own kitchen. Recycle. Most people already have a good idea of why Read More...

Rediscovered coffee species co

Rediscovered coffee species could protect humanity’s love of caffeine

Like everything else related to agriculture, the coffee industry is facing serious challenges as a result of climate change. A recently rediscovered coffee species, however, may help safeguard humanity’s relationship with caffeine, as it is just as tasty as high-end Arabica and more resilient to Read More...

The Optimist View: Healthy Kit

The Optimist View: Healthy Kitchens Week

“Everything happens in the kitchen. Life happens in the kitchen.” – Andrew Zimmern  The kitchen is said to be the heart of the home.  That’s where we gather with our families or friends to break bread, get nourishment, find connection.  To celebrate Earth Day, which really has grown to Read More...

This startup uses sound to red

This startup uses sound to reduce stress for hospital patients and clinicians

What we hear and how we feel are more intertwined than you might think. Last week we shared a story about the healing power of music therapy. This week, we bring you a company taking an innovative spin on the same concept. Spatial, a new Bay Area startup, is tapping into this idea by producing Read More...

Irish grocery chain now offers

Irish grocery chain now offers free menstrual products to all

Shoppers in Ireland will soon be able to access free menstrual products in grocery stores across the country. Lidl, one of Ireland’s largest grocery outlets, has announced a partnership with Homeless Period Ireland and The Simon Communities of Ireland to offer free menstrual products in all its Read More...

6 Creative recipes to put your

6 Creative recipes to put your food scraps to good use

Last year, scientists from Pennsylvania State University released a report revealing that the average US household wastes about 31 percent of the food it buys — that’s one in three bites ending up in the bin. And while the best way to prevent waste is to stop buying more food than you need, Read More...