Finding good health news amidst a pandemic can be quite daunting. That’s not the case with The Optimist Daily, where positive news is in high supply. Our Health section covers the latest good news from the health sector, featuring solutions ranging from mental and physical health to immunity, nutrition, and cutting edge medical research.
Earlier this week we shared the No-Waste Vegetable Cookbook which encourages home chefs to rethink how they use items like vegetable skins, seeds, and roots. Today, we’re elaborating on that idea with six types of kitchen scraps that can be repurposed into nutritious food sources. Read More...
Your stovetop is the real MVP in the kitchen, withstanding heat, grease, and grime every day. If you don’t show it some regular TLC, it won’t be a very pleasant or hygienic place to make your meals. Here are some tips on keeping your stovetop squeaky clean with homemade cleaners, so you can Read More...
Obesity is a disease that involves having an excessive amount of body fat. It is a serious issue that increases the risk of other medical problems such as heart disease and diabetes. Our understanding of obesity is limited, though scientists from The Spanish National Cancer Research Center continue Read More...
Composting is a great way to generate fresh food for your garden and keep scraps out of the landfill, but if you don’t have a yard or access to green waste pickup services, it can feel impossible to dispose of scraps sustainably. Fortunately, Vitamix has launched a gadget to help. The new Read More...
A third of Americans cook with natural gas in their homes and many, especially kitchen-savvy chefs, seek out these appliances over electric versions, but the health and environmental effects of gas raise the question: Why are we still using these cooktops? What's wrong with gas stoves First and Read More...
Decorating your kitchen with springtime blooms invites vibrance and joy into your space after a long and cold winter, but flowers can play a more compelling role in the kitchen if you’re feeling experimental. Edible flowers add to the overall beauty of a dish, as well as fragrance, flavor, and Read More...
Recently we wrote about Ikea Canada’s Scrapbook, a cookbook with recipes that use food scraps to make delicious meals and snacks to promote zero-waste living. Now we present to you The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking by Linda Ly. In the preface, Ly Read More...
Insects play a big role in our ecosystems. They provide decomposition and nutrient cycling services, pollinate crops, and are a food source for birds and other animals. In monetary terms, researchers have valued the services insects offer various ecosystems at $57 billion per year in the US Read More...
Far below the streets of central London lies a former World War Two bomb shelter that has been repurposed into a hi-tech underground vertical farm. It supplies grocery stores, restaurants, and farmer’s markets in the capital with fresh, pesticide-free microgreens. Called Growing Underground, the Read More...
Prioritizing a healthy sleep schedule is important for people of all ages, but sleep is especially important for children and adolescents whose minds and bodies are still in development. So, why is it that lack of sleep is so common among this age group? The biological changes to sleep cycles Read More...