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As a new wave of plant-based meat hits the fast-food market, Taco Bell is proudly reminding its customers that its menu has carried vegetarian protein classics such as rice and beans for decades. Taco Bell’s bean burrito is their second best selling item, and the chain is celebrating its history Read More...
Laws focused on natural spaces often hone in on protecting what humans can gain from the natural resource, rather than protecting the space itself. However, “Rights of Nature” laws, which give natural spaces protection as legal entities, are beginning to crop up in an effort to change the Read More...
Going back to work after a weekend off, or even after downtime in the evening, can be a challenge. A healthy life-work balance demands that we do take time to mentally detach from our jobs when we go home in the evening and over the weekend. The problem is, if we fully detach, it can be Read More...
In today’s connected world, wireless data has become a critical utility: an invisible element of our modern infrastructure that increasingly underpins many of the services upon which we rely. But there’s a problem. The radio spectrum upon which much of our connectivity depends is getting Read More...
If we could trace the ecological and social impact of our clothes, most of us would stop shopping altogether. The global fashion industry, specifically high volume producers of low-quality garments, such as Forever 21, H&M, Fashion Nova, and Zara, employ workers at sub-poverty wages. The Read More...
One of the harsh realities of business in the 21st century is that it’s still upheld by slavery. Shocking as it might seem, over 40.3 million people globally are victims of modern slavery today, and at least 16 million of them are being exploited in the private sector. The US Department of Labor Read More...
Today the world produces over 300 million tons of plastics every year. That’s almost equivalent to the weight of the entire human population. The vast majority of this is single-use and not designed to be recycled, ending up in landfills or sloughing off in the natural environment as Read More...
2019 marks the 55th edition of The Wildlife Photographer of the Year competition, which is hosted by the Natural History Museum in London. This year’s contest included some 50,000 entries, which were submitted by both professional and amateur photographers from around the globe and feature Read More...
When we need the most innovative solutions for structural issues, designers often turn to nature and its creatures for inspiration. The latest example of biomimicry comes from Mick Pearce, a Zimbabwean architect, who recently designed and constructed a self-cooling building modeled on the mounds Read More...
You would imagine any company that figures out how to do something more sustainably than other businesses would make it known to the public. That, however, is far from the truth. Cassandra Coburn unveils the unseen world of secret sustainability, whereby innovations are silently enacted and kept Read More...