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After moving from a small town to Rio de Janeiro to become a chef, Regina Tchelly wanted to incorporate food waste reduction into her recipes to help give a second life to ingredients that would otherwise be thrown away. Pumpkin rinds, banana peels, and seeds are just some of the ingredients Read More...
Watching chickens peck around for insects should be an utterly normal experience, but in this day and age, most hens are kept indoors where they are forced to eat a grain and soy-rich diet. These chickens might never see an insect in their life. The reason farmers opt for soy is rather simple: Read More...
A plant-based diet may make for a healthier lifestyle but it can also go a long way in preserving our planet’s health too. At least, that’s what the World Wildlife Fund (WWF) aims to highlight in its most recent report, The Restorative Power of Planet-Based Diets. The report, which was Read More...
Reducing plastic consumption is one of the most effective ways to tackle plastic pollution. That’s why, here at The Optimist Daily, we love hearing about solutions tackling the plastic problem at the source. The latest we’ve come across was developed by UK startup Spruce. Its solution to Read More...
As the old saying goes, one man’s trash is another man’s treasure and this is the driving philosophy behind the companies upcycling food waste into new products. The Upcycled Food Association (UFA) defined upcycled food products as those which "use ingredients that otherwise would not have gone Read More...
We recently wrote about New Jersey’s progressive single-use plastic ban. Now, Maryland is achieving its own waste-reduction goals by becoming the first state in the country to implement a ban on foam food containers. Passed in 2019, but implemented last week, the law prohibits restaurants, Read More...
The pandemic has fueled a rise in takeout orders from restaurants. Ordering to-go is a great way to safely support your favorite local businesses during shutdowns, but the rise in single-use takeout containers is increasing pollution across the globe. A new startup, Dispatch Goods, aims to loop Read More...
Major food company General Mills announced this week that it plans to reduce emissions by 30 percent over the next decade and achieve carbon neutrality by 2050. A big part of meeting this goal will be reducing food waste by at least 50 percent. In the past year, four percent of the company’s Read More...
We recently shared two inspirational urban farming stories about the largest rooftop greenhouse in Montreal and bountiful vertical farming in Paris. Now, a new study is demonstrating how other urban areas can get in on the agricultural action with a model of 378 metropolitan areas in the US that Read More...
"Human Beings have been doing markets since we came down out of the trees, but not everything can be measured in markets." Hazel Henderson By Kristy Jansen How do you measure success? For some it might be lots of money, adoring fans or a powerful position. Others measure their riches in Read More...