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Thanksgiving is a time for many of us to share an indulgent and delectable meal with our loved ones, but the 200 million pounds of turkey that go to waste after the holiday makes the day a little less delicious. Our Optimist View from last year discussed the critical issue of food waste in more Read More...
The premise of carbon capture technologies is simple: remove the greenhouse gas from the air and store it somewhere safe or turn it into something useful. So far, though, developing such technologies at scale has proved rather tricky. One of the main challenges has been finding the right material Read More...
“Hunger is not an issue of charity. It is an issue of justice.” - Jacques Diou By Amelia Buckley Right now, 80 percent of food banks in the US are serving more people than they were at the same time last year. The pandemic has exacerbated the need for immediate food relief, but it has Read More...
After moving from a small town to Rio de Janeiro to become a chef, Regina Tchelly wanted to incorporate food waste reduction into her recipes to help give a second life to ingredients that would otherwise be thrown away. Pumpkin rinds, banana peels, and seeds are just some of the ingredients Read More...
Watching chickens peck around for insects should be an utterly normal experience, but in this day and age, most hens are kept indoors where they are forced to eat a grain and soy-rich diet. These chickens might never see an insect in their life. The reason farmers opt for soy is rather simple: Read More...
A plant-based diet may make for a healthier lifestyle but it can also go a long way in preserving our planet’s health too. At least, that’s what the World Wildlife Fund (WWF) aims to highlight in its most recent report, The Restorative Power of Planet-Based Diets. The report, which was Read More...
Reducing plastic consumption is one of the most effective ways to tackle plastic pollution. That’s why, here at The Optimist Daily, we love hearing about solutions tackling the plastic problem at the source. The latest we’ve come across was developed by UK startup Spruce. Its solution to Read More...
As the old saying goes, one man’s trash is another man’s treasure and this is the driving philosophy behind the companies upcycling food waste into new products. The Upcycled Food Association (UFA) defined upcycled food products as those which "use ingredients that otherwise would not have gone Read More...
We recently wrote about New Jersey’s progressive single-use plastic ban. Now, Maryland is achieving its own waste-reduction goals by becoming the first state in the country to implement a ban on foam food containers. Passed in 2019, but implemented last week, the law prohibits restaurants, Read More...
The pandemic has fueled a rise in takeout orders from restaurants. Ordering to-go is a great way to safely support your favorite local businesses during shutdowns, but the rise in single-use takeout containers is increasing pollution across the globe. A new startup, Dispatch Goods, aims to loop Read More...