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The International Energy Agency (IEA) is the world’s most prominent energy forecaster. It was established as a watchdog of the industry in the wake of the 1973 oil crisis. It’s illustrative for the exponential rise of renewable energy that the IEA keeps adjusting its outlook for wind and solar Read More...
Sleeping problems are widespread in a hectic world where it’s not easy to find peace of mind. So, meditation helps. However, meditation is a challenge for many people exactly because they have such an anxious mind—which troubles their sleep too. Vicious circle. One woman had her "aha" moment Read More...
The Ontario government has proposed a two-year moratorium on the creation or expansion of bottled water operations fed by groundwater in the Canadian province, in a bid to strike a balance between a burgeoning bottled water industry, a growing population and the effects of climate change. The Read More...
Hailing a ride with your smartphone? That’s old news — ask any Uber, Lyft or Careem customer. But how about hailing a tractor? Just as urbanites may find it impractical to own a car but still need a ride once in a while, so, too, in the Indian countryside: To get the most from their land, Read More...
"Car sharing" sounds like it should reduce the number of cars of the road, but until recently that claim was more conjecture than fact. Without hard data, we didn't know what impact car sharing is having. Now the data is starting to appear. Recently, we saw how the service car2Go was enabling Read More...
Researchers from The Ohio State University have discovered that spinal cord injury alters the type of bacteria living in the gut and that these changes can exacerbate the extent of neurological damage and impair recovery of function. The study, "Gut dysbiosis impairs recovery after spinal cord Read More...
People who closely follow the Mediterranean diet -- especially by eating fruit -- may be more than a third less likely to develop age-related macular degeneration, a leading cause of blindness, according to a study presented at AAO 2016, the 120th annual meeting of the American Academy of Read More...
Hunger and food waste are the defining characteristics of our global food system, both of which are exacerbated by a climate changing planet. By 2050 there will be more than nine billion people to feed, in a hotter and less predictable world. Rather than be daunted by the scale of the problem, and Read More...
Sometimes it’s pink, sometimes greeny-brown. But whatever the colour, whale dung could be the unlikely catalyst for ending whaling. The role of whale faeces in regenerating fish stocks will occupy centre-stage this week and next at the annual meeting of the International Whaling Commission Read More...
When Tyson Foods invested this week in a company that makes veggie burgers, it shocked industry observers. After all, Tyson isn’t just a company that dabbles in meat — it’s America’s largest processor and seller of all things carnivorous. Indeed, there seemed to be Read More...