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The moral case for cultured meat
Last Monday, the Wall Street Journal announced the creation of the “world’s first cultured meatball.” Memphis Meats, the startup behind the dish, revealed its ambitious plans to produce beef and pork using cell cultures. Per its name, the company plans to eventually debut their Read More...
Cow gas smells like success for organic farmer
In a land famous for cutting-edge agricultural technology, one Israeli farmer gets his sustainable ecological solutions not from a computer – he doesn’t own one – but from the backside of his cows. That’s right: We’re talking about methane, the odiferous, Read More...
Climate-smart agriculture: Building resilience to climate change
The current El Niño weather phenomenon has brought devastating drought to parts of Ethiopia, showing the urgent need for farming to adapt to new weather patterns. With global populations expanding rapidly, it has been estimated that agricultural production will have to rise by as much as 70% by Read More...
Germany wants to introduce random emissions tests on cars
Germany wants to carry out unannounced emissions tests on all carmakers, Transport Minister Alexander Dobrindt said on Sunday, aiming to reinstate confidence in the industry that was shattered by the Volkswagen cheating scandal. "There will be controls on vehicles in the style of doping tests (for Read More...
Why I choose optimism over despair: An interview with Noam Chomsky
Noam Chomsky explores the possibilities for a better human society in What Kind of Creatures Are We?, a collection of lectures bringing together his areas of expertise from language and mind to society and politics. This book serves as both a concise summation of Chomsky's linguistic theories and a Read More...
'Climate change has put focus on necessity of renewable energy', India minister says
Railways Minister Suresh Prabhu on Sunday said climate change has put the focus on the necessity of renewable energy and this is also being used as an opportunity to help the transition to a cleaner and greener world. Speaking after inaugurating World Utility Summit (WUS), during ELECRAMA 2016 - Read More...
Citrus in the snow: Geothermal greenhouses grow local produce in the winter
For those of us who live in the blistering cold during the winter and want to eat local produce, it isn’t easy. Traditional greenhouses are one way to meet the demands for year-round local produce, but they are energy guzzlers and are heated with fossil fuels. In the Midwestern region of the Read More...
WhatsApp is changing how people grow and buy food in India
Agriculture in India is advancing in efficiency and sustainability with the help of WhatsApp. The messaging platform is allowing farmers to connect with their customers in the virtual market and severely improving communication for customers who demand pesticide-free vegetables. A recent report Read More...
Study finds plankton are the key to carbon sequestration
An international team of scientists has begun to illuminate how the ocean plucks carbon from the atmosphere, where it contributes to global warming, and shuttles it to the bottom of the sea. The new study, published in the journal Nature, establishes the important role of plankton networks in Read More...
The best medicine for your illness might just be a placebo
Placebos have been getting a bad reputation. Yet, new research into the placebo effect suggests that our expectations and beliefs can play a much bigger role in healing than previously thought. In a study , patients with irritable bowel syndrome were given fake pills that were clearly labeled Read More...