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289 results for "reduce food waste"
All you can eat
Author Jonathan Bloom offers fresh thinking on how to reduce food waste. Diane Daniel | October 2010 issue Just as Jonathan Bloom and I settle in to talk, a piece of freshly baked chocolate cookie falls out of my hand and onto the floor. We’re sitting on the outside deck at Foster’s Market, an Read More...
The six million dollar men
Silicon Valley plans to clean up by investing in green energy. Tijn Touber | September 2008 issue "If the best way to create the future is to invent it, we say the second-best way is to finance it." John Doerr is only half joking. He's one of the most influential venture capitalists in Silicon Read More...
Power couple
Rebekah and Stephen Hren took a 75-year-old house and turned it into a model zero-carbon home. Here’s how. Diane Daniel | September 2008 issue Rebekah Hren stands over the small desk in the bedroom she and her husband Stephen share in Durham, North Carolina, and powers up their Mac mini. She Read More...
The 2008 Organic Top 20
Twenty praiseworthy products that are good for your body, your soul and the planet. | April 2008 issue With all the talk of recession, Ode decided to check in with two pioneers in the organic market to get their takes on what the money crunch might mean for their businesses'and for the sector Read More...
The Organic Top 20
Ode's annual pick of favorite fair and fun products from around the globe. Elbrich Fennema and Andi McDaniel | December 2007 issue Why organic matters Isn’t it just marketing hype? A way to get you to pay more and get less? Sure, you ingest a touch fewer chemicals and toxins. But of course there Read More...
First, do no harm
Hospitals are surprisingly unhealthy places. But some are making bold changes to help people heal. Kim Ridley | October 2007 issue The minute you’re admitted into the hospital, you confront a disturbing paradox: Most hospitals aren’t particularly healthy places. As a patient, you’re likely to Read More...
After oil
Unfamiliar crops like switchgrass and jatropha hold more promise as alternative fuels than corn and sugarcane Craig Cox| July/Aug 2007 issue It seemed like a marriage made in heaven. Corn farmers, suffering under some of the lowest commodity prices in history, hooked up with environmentalists Read More...
Remembering the battle of Seattle
Even before the emergence of a movement against the unchecked power of global corporations, Ode was already regularly reporting about the shadow side of globalization. So our editorial staff was not at all surprised in 1999 when so many people gathered for a mass demonstration during the summit Read More...
Is algae the new oil?
An alternative energy is ready to bloom Craig Cox | December 2006 issue Marlborough is a picturesque coastal city on New Zealand’s South Island known for wineries and whale-watching. But oddly enough it’s the town’s sewage ponds that are getting the most attention these days, as a company Read More...
Go with the slow
Life doesn't always have to be about rush, rush, rush. Many people are discovering slow as the answer to the superficial, fleeting nature of a hurried world. Not in an effort to swear off modern life, but in order to enjoy it more. Marco Visscher, Ode's youngest and most frenzied editor, explores Read More...