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We started this Daily with news about multinationals trying to reduce food waste, we end it with news about what you as a consumer could do to reduce food waste at home. Victoria Ligon, from the University of Arizona, has been looking into this question. She tracked shopping and food preparation Read More...
The movement to reduce food waste is gaining momentum. In the wake of France’s new law banning supermarkets from destroying edible food, UK biggest supermarket chain Tesco just began to test a voluntary initiative to give away its unsold food to charities including homeless shelters. The group Read More...
A recipe for a long, healthy life. We’ve compiled what we consider the 100 most important pieces of advice we’ve written over the years into a handy reference guide for how to live a long and healthy life. In many cases, the advice runs counter to what your doctor or the government is telling Read More...
Reducing food waste has been a top priority of the U.N. Food and Agriculture Organization since its Director-General José Graziano da Silva arrived at the helm in 2011. While the European Union has suggested its member states reduce their food waste by at least 30 percent by 2025, France's lower Read More...
As we discussed before, 40 percent of food in America gets wasted. To put things in perspective, a third of the food produced globally gets spoiled or squandered before it even reaches consumers, according to the FAO’s conservative estimates. It is a shocking fact that eliminating food waste Read More...
On the heels of reports that food manufacturers are cleaning up supply chains to help combat global warming, Hyatt Hotels has recently announced plans to make hotels more efficient by 2020. Starting next year all new full-service hotels and renovations of Hyatt hotels will have to comply with Read More...
If you are unable to eat all the vegetables you buy on PareUp before they go bad, but don’t want to throw them away, there might be a solution coming. Italian scientists are developing a process the will make plastic out of biowaste. The process creates a cellophane-like material out of Read More...
An abandoned brewery in a ‘food desert’ in Saint Paul, Minnesota has started its second life as an agricultural business and fish farm. The company, Urban Organics, works with aquaponics– a growing technique that creates a symbiotic relationship between fish and plants where crops are Read More...
Shiitake mushrooms have been used in eastern medicine for more than 6,000 years. Traditional uses range from curing repertory disease to improving blood circulation, increasing energy and upping your qi, what is referred to in traditional Chinese culture as ‘life energy’. While the historic Read More...
Today, Saturday March 22 is World Water Day, though it really should be everyday. Our world is a thirsty place, and scientists are predicting that it will only get drier. The Organization for Economic Cooperation and Development calculates that by 2050 47% of the global population will be living Read More...