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This fruit leather isn't meant to be packed in lunch bags. It's meant to be the lunch bag. Food waste is a very serious issue, and while some of that waste can be reduced before it gets to the point of being tossed, there's still bound to be a certain amount of spoiled fruit and vegetables that Read More...
One of the greatest ironies of the modern world is that in some parts people go to bed hungry every day, while in other parts food is being thrown away. The United Nations has now calculated that if the amount of food wasted were reduced by just 25 percent there would be enough food to feed Read More...
We started this Daily with news about multinationals trying to reduce food waste, we end it with news about what you as a consumer could do to reduce food waste at home. Victoria Ligon, from the University of Arizona, has been looking into this question. She tracked shopping and food preparation Read More...
The movement to reduce food waste is gaining momentum. In the wake of France’s new law banning supermarkets from destroying edible food, UK biggest supermarket chain Tesco just began to test a voluntary initiative to give away its unsold food to charities including homeless shelters. The group Read More...
A recipe for a long, healthy life. We’ve compiled what we consider the 100 most important pieces of advice we’ve written over the years into a handy reference guide for how to live a long and healthy life. In many cases, the advice runs counter to what your doctor or the government is telling Read More...
Reducing food waste has been a top priority of the U.N. Food and Agriculture Organization since its Director-General José Graziano da Silva arrived at the helm in 2011. While the European Union has suggested its member states reduce their food waste by at least 30 percent by 2025, France's lower Read More...
As we discussed before, 40 percent of food in America gets wasted. To put things in perspective, a third of the food produced globally gets spoiled or squandered before it even reaches consumers, according to the FAO’s conservative estimates. It is a shocking fact that eliminating food waste Read More...
On the heels of reports that food manufacturers are cleaning up supply chains to help combat global warming, Hyatt Hotels has recently announced plans to make hotels more efficient by 2020. Starting next year all new full-service hotels and renovations of Hyatt hotels will have to comply with Read More...
If you are unable to eat all the vegetables you buy on PareUp before they go bad, but don’t want to throw them away, there might be a solution coming. Italian scientists are developing a process the will make plastic out of biowaste. The process creates a cellophane-like material out of Read More...
An abandoned brewery in a ‘food desert’ in Saint Paul, Minnesota has started its second life as an agricultural business and fish farm. The company, Urban Organics, works with aquaponics– a growing technique that creates a symbiotic relationship between fish and plants where crops are Read More...