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For many, the question is uttered nearly every evening, and the answer is easy. But for 795 million people in the world — those who don’t have a reliable meal to look forward to according to the Food and Agriculture Organization of the United Nations — the question is more Read More...
A third of the food produced in the United States is never consumed; that’s about 133 billion pounds, while at least 49 million Americans are food insecure. On September 16th, 2015, the U.S. Department of Agriculture(USDA) and the U.S. Environmental Protection Agency (EPA) announced the Read More...
In September, the US government announced the first ever national goal to reduce America’s food waste, giving an extra push to a movement on the part of big brands to cut down on waste. The US Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) – in Read More...
One of the U.K’s biggest food brands is going green this week by powering one if its factories not by wind or solar, but by potato. In an effort to reduce carbon emissions and eliminate food waste, 2 Sisters Food Group (parent company of some of the UK’s biggest food brands including Fox’s Read More...
You'll find them at Teaism. The dish is part of the "trash or treasure" part of the menu, which was conceived by chef Alison Swope as a way to try to use food that may otherwise be thrown away, co-owner Michelle Brown said. In the case of Napa cabbage, the cruciferous vegetable features in Teaism's Read More...
This fruit leather isn't meant to be packed in lunch bags. It's meant to be the lunch bag. Food waste is a very serious issue, and while some of that waste can be reduced before it gets to the point of being tossed, there's still bound to be a certain amount of spoiled fruit and vegetables that Read More...
One of the greatest ironies of the modern world is that in some parts people go to bed hungry every day, while in other parts food is being thrown away. The United Nations has now calculated that if the amount of food wasted were reduced by just 25 percent there would be enough food to feed Read More...
We started this Daily with news about multinationals trying to reduce food waste, we end it with news about what you as a consumer could do to reduce food waste at home. Victoria Ligon, from the University of Arizona, has been looking into this question. She tracked shopping and food preparation Read More...
The movement to reduce food waste is gaining momentum. In the wake of France’s new law banning supermarkets from destroying edible food, UK biggest supermarket chain Tesco just began to test a voluntary initiative to give away its unsold food to charities including homeless shelters. The group Read More...
A recipe for a long, healthy life. We’ve compiled what we consider the 100 most important pieces of advice we’ve written over the years into a handy reference guide for how to live a long and healthy life. In many cases, the advice runs counter to what your doctor or the government is telling Read More...