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While stepping into your favorite pair of kicks may make you feel good, have you ever considered the impact that your sneakers have on the environment? From materials to manufacturing, producing a pair of shoes emits around 13 kg of carbon dioxide into the atmosphere. The production of the Read More...
Soil holds more than three times the carbon found in the atmosphere, yet its potential in reducing atmospheric carbon-dioxide levels and mitigating global Read More...
As nations plan to reduce the greenhouse gas emissions from fossil fuel combustion, an international team of scientists has calculated just how much the natural and farmed world could contribute to future stability by absorbing ever more carbon dioxide. The answer: up to 30 percent more than anyone Read More...
This week the world received alarming news that carbon dioxide levels in the atmosphere reached a record high, displaying that there is still much that needs to be done in order to mitigate the effects of climate change. On the other hand, the data also reveals that global carbon pollution appears Read More...
At the rate at which we’re harvesting fish from the ocean, we may not have enough food to feed farmed fish, let alone humans. That’s why a startup is replacing fish food with something more sustainable: microbes grown with carbon dioxide. The startup feeds carbon dioxide to microbes that can Read More...
There’s a new study out spearheaded by The Nature Conservancy and published in the Proceedings Of The National Academy of Sciences which presents a series of 20 steps that can be taken to naturally mitigate the amount of carbon dioxide in the atmosphere. Taken together, the effect on carbon Read More...
Carbon dioxide (CO2) emissions are contributing to global warming, so could technologies removing some of the gas from the atmosphere help slow the process? When you tuck yourself into bed tonight - curling up on your memory foam mattress and fluffy pillows - consider this: you could be helping to Read More...
There are lamps that mimic natural light. There are also innovations that filter pollution out of the air in the streets. Now, a designer has combined the two approaches in a “living chandelier”. The chandelier absorbs carbon dioxide from the air and releases Read More...
In an industrial greenhouse about 30km from Zurich, plump aubergines and juicy cherry tomatoes are ripening to perfection. Growing Mediterranean crops in Switzerland would traditionally be energy intensive but these vegetables are very nearly Read More...
Architecture doesn’t have to be bad for the environment. Just take the futuristic Algae Dome for example, a four-meter-tall food-producing building that pumps out oxygen in a closed-loop system. Powered by solar energy, the Algae Dome is a sustainable and hyper-local food system that can pop up Read More...