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In her book, Zero Waste Home, Bea Johnson reveals that she doesn’t own a vegetable peeler. As a result, “food prep is much faster, my compost output (peelings) is considerably reduced, and we benefit from the vitamins that are locked into vegetable skins.” Is it crazy not to peel your Read More...
Food waste is a particularly infuriating problem because so much is wasted. According to nonprofit FoodPrint, almost 40 percent of all food in America, much of it still edible, is chucked out. All while at least a tenth of the world’s population (around 800 million people) are struggling with Read More...
What are zero-waste stores? Zero-waste or refill stores, specialize in products with no packaging waste and are non-harmful for the environment. A wide variety of foods and household cleaning products can be found at many of these stores, with the hope in the future that mainstream supermarkets Read More...
The British supermarket Morrisons has decided to remove “use-by” dates on milk packaging by the end of the month in an effort to save millions of pints of milk from being needlessly thrown away each year. Instead, the supermarket is inviting their customers to use the traditional, age-old Read More...
Removing plastic packaging from fruit and vegetables in supermarkets can help reduce a significant amount of plastic waste. However, if you have a product that tends to spoil rapidly once ripe, such as a banana, you will be faced with another problem: food waste. Swapping plastic packaging for a Read More...
Food waste is a huge problem to tackle, which is why we’ve shared numerous stories with tips on how you can help reduce your own personal food waste. To that end, we’ve suggested that people re-organize their pantry and refrigerator, download apps that connect consumers with grocery items that Read More...
A Nottingham-based initiative called the Urban Worm Community Interest Company (UWC) is helping spur on an urban worm farming movement in the UK that will help the nation deal with waste while simultaneously providing high-grade fertilizer. So far, the enterprise has been granted 50,000 GBP from Read More...
Because it contains a lot of protein, egg white powder is among the most common ingredients used in the food industry. Rearing the chickens necessary for sourcing those egg whites, however, has a significant environmental footprint. As demand for egg white powder is only expected to grow in the Read More...
Gamification is proving to be an effective strategy for mobilizing communities to build healthier, safer, and greener habits. We’ve shared stories about how gamification has been implemented to reduce traffic emissions, and how it’s being used to plant millions of real trees. Now, there’s Read More...
Most of us have probably caught on by now: food waste is not a good thing for our wallets or our world. As reported by the National Resources Defense Council, the average American family of four chucks out $1,500 worth of food annually—but according to the experts, you can help improve this dire Read More...