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How positivity can literally make your brain work better
Positivity has the power to create transformational change in all facets of life. In praise of positivity’s wide-ranging power, we are dedicating this week to publishing a series of articles on the topic. To kick things off, we bring you a study from Stanford University about the effect of Read More...
Bank of America has achieved carbon neutrality a year ahead of schedule
In an effort to become more sustainable, Bank of America has achieved its goal of carbon neutrality. Even better: it did so a year ahead of schedule. The carbon-neutral status is still pending third party approval, but the company achieved its carbon footprint reduction by reducing Scope 1 and 2 Read More...
Three months after its implementation, NYC’s bus-only lane is a transportation win
As major cities continue to grow, improved public transportation infrastructure will be critical to meeting the needs of residents on the move. A couple of months ago we shared a story about how Amsterdam is pushing to improve public transit and minimize personal vehicle traffic, now New York City Read More...
Scientists have discovered 4 new species of walking shark
Scientists have identified four new species of walking shark in the waters off Australia and New Guinea. While that might sound like the stuff of horror films, researchers say that the foot-long fish, which have evolved to use their fins to walk on land or in shallow water, are actually adorable. Read More...
Pushing for ambitious sustainability has become the standard in Paris
Whatever you think of them, you can’t say the new promises from Paris’s Mayor Anne Hidalgo lack ambition. Seeking re-election at the municipal polls in March, Hidalgo unveiled proposals this week that include a referendum on the role of Airbnb, a plan to make the city center “100 percent Read More...
Snack startup makes carbon-negative kelp jerky and pasta
Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, brown macroalgae, one of the more in-demand types of seaweed Read More...
Activists are risking their lives to rescue pets from war-torn Syria
As people fled war zones in Syria to save their lives, they often had no other choice but to leave their pets behind. Without their primary caretakers, cats and dogs ended up on the street, abandoned or abused. Spurred by the dire situation, a brave group of pet lovers has decided to embark on a Read More...
The top 9 mistakes people make when trying to establish a healthy routine
If you can’t figure out why you struggle to maintain a healthy routine, no worries. We have a story from Groom+Style that lists the top nine mistakes people make when creating routines. Perhaps it can help you get back on track. Being inconsistent The part of our brain that controls habits Read More...
Nigeria to become self-sufficient in tomato production thanks to novel technology
Nigeria consumes 2.3 million tons of tomatoes annually, but because of outdated agricultural techniques, the country has been struggling to meet consumer demand and often has to rely on importing the vegetable. Now that’s about to change as Africa’s richest man Aliko Dangote has unveiled a Read More...
Scientists have developed a way to give old EV batteries a ‘second life’
Typically when an EV battery reaches the end of its life-span, the manufacturer takes it back and recycles them. But according to researchers at the University of Warwick, many automotive Lithium-ion batteries have enough life left in them after a car is scrapped for “second-life” uses. To do Read More...