Danone’s organic dairy to become carbon-positive by 2025
While dairy products are a good source of energy and protein, they also bear a heavy environmental footprint because of the impact of growing cattle feed and because of cows’ methane emissions. But in an effort to take some of this burden away from the environment, Danone’s Horizon Organic Read More...
California restaurants are incentivizing eco-friendly farming with surcharge
Restaurants in California are banding together to fight climate change in an intriguing way. Concerned eateries can sign on to the Restore California Renewable Restaurant program, which pledges to add a 1% surcharge to diners' bills and then use the money to incentivize farmers to implement more Read More...