Here at The Optimist Daily, we're highly interested in the expansion of algae as an eco-friendly component of a variety of products that protect the environment and reinforce the value of sustainable, eco-conscious living. Algae has been used to make biodegradable sequins and … [Read more...] about These algae curtains combat air pollution in urban environments
Algae
Scientists use algae proteins to partially restore vision of blind man
Retinitis pigmentosa — a disease that progressively destroys light-sensing cells on the surface of the retina — is one of the most common causes of blindness in young people, affecting about 1 in 4,000 people worldwide. Though there’s no cure for this genetic disorder, scientists … [Read more...] about Scientists use algae proteins to partially restore vision of blind man
This algae-based sequin dress is 100 percent biodegradable
Eco-conscious fashionistas rejoice! Thanks to designers Charlotte McCurdy and Philip Lim, you can rock sequins without worrying about their negative effects on the environment. Sequins are small, flat, light-catching beads that have long been adorned by the glitzy and the … [Read more...] about This algae-based sequin dress is 100 percent biodegradable
Algae is being used to give bioprinted tissue the oxygen it needs
3D printing technology has raised the possibility for scientists to produce biological tissue that could be used to replace organs or other body parts. Until now though, one of the problems with 3D printing biological tissue is that the cells may die before oxygen-delivering … [Read more...] about Algae is being used to give bioprinted tissue the oxygen it needs
Researchers say the sustainable food of the future lies under the sea
Last week we shared a story about how more Germans are moving to a vegetarian or flexitarian diet. Cutting meat out of our diets means replacing this protein and fatty acid source with a nutritional alternative, but what are the most sustainable alternatives available? This is … [Read more...] about Researchers say the sustainable food of the future lies under the sea